Deliciously Easy Strawberry Pistachio Olive Oil Cake Recipe

Instructions

1. 1

   Preheat oven to 350°F and grease an 8" pan.

2. 2

   Blend pistachios with a tablespoon of flour until coarse.

3. 3

   Whisk remaining flour, ground pistachios, sugar, baking powder, baking soda, salt, and lemon zest.

4. 4

   In another bowl, mix eggs and olive oil until creamy, then add milk, lemon juice, and vanilla.

5. 5

   Combine wet and dry ingredients until just mixed.

6. 6

   Bake for 35-40 minutes or until golden brown.

7. 7

   Cool the cake for 30 minutes, then remove from pan.

8. 8

   Mix strawberries with sugar and vinegar; let sit for 30 minutes.

9. 9

   Whip cream with powdered sugar and vanilla until medium peaks form.

10. 10

    Top cake with whipped cream and macerated strawberries before serving.