Deliciously Easy Pecan Pie Dump Cake Recipe

Instructions

1. 1

   Preheat oven to 350°F (175°C).

2. 2

   Lightly grease a 9×13-inch baking dish with non-stick spray.

3. 3

   In a large mixing bowl, combine the eggs, brown sugar, caramel toppings, and melted butter. Whisk until fully blended and smooth.

4. 4

   Fold in the pecan halves, ensuring they are evenly coated.

5. 5

   Pour this mixture into the prepared baking dish and spread out evenly.

6. 6

   In a separate bowl, combine the butter pecan cake mix and melted butter. Stir until the mixture resembles thick crumbs.

7. 7

   Evenly sprinkle this crumb mixture over the pecan filling layer.

8. 8

   Bake in the preheated oven for 25–30 minutes, or until the top is golden and the edges are bubbling.

9. 9

   Allow the cake to cool for 15–20 minutes before serving.

10. 10

    Serve warm for best gooey texture, especially with a scoop of vanilla ice cream or extra drizzle of caramel sauce.