Deliciously Decadent Blueberry Galette Recipe
- Prep
- 20 min
- Cook
- 25 min
- Total
- 50 min
- Serves
- 8
- Calories
- 250 kcal
- Carbs
- 35.00 g
Ingredients
- 2 cupsall-purpose flour
- 1/4 cupsugar
- 1/2 tspsalt
- 1 cupcold butter
- 6-8 tbspice water
- 2 cupsblueberries
- 1/4 cupsugar (adjust based on sweetness)
- 1 tbsplemon juice
- 1 tbspcornstarch
- 1egg (for egg wash)
- —coarse sugar (for sprinkling)
Instructions
- 1
Add the dough’s all-purpose flour, sugar, and salt into a food processor. Pulse to mix.
- 2
Cut the cold butter into tablespoon-size pieces and add to the food processor. Pulse until butter is cut into small pieces.
- 3
While pulsing, pour in the ice water slowly until a shaggy dough forms.
- 4
Knead the dough a few times, flatten into a disk, cover with plastic wrap, and chill in the fridge for an hour.
- 5
Combine all filling ingredients in a medium bowl and stir to combine.
- 6
Remove the dough from the fridge and rest for 5 minutes. Roll out to a circle about 1/4 inch thick.
- 7
Transfer dough to a parchment-lined baking sheet and fill with blueberry mixture, leaving a 3-inch border.
- 8
Fold the edges up and over the filling, creating pleats. Brush edges with egg wash and sprinkle with coarse sugar.
- 9
Bake at 425°F for about 25 minutes until golden brown. Cool for at least 30 minutes before serving.