Deliciously Comforting Spring Minestrone Soup Recipe

Instructions

1. 1

   In a large pot, heat olive oil over medium heat.

2. 2

   Add chopped onion and minced garlic, sautéing until translucent.

3. 3

   Add diced carrots and celery and cook for about 5 minutes until they begin to soften.

4. 4

   Stir in diced zucchini, chopped green beans, and peas. Cook for an additional 5 minutes.

5. 5

   Pour in the vegetable broth and canned diced tomatoes. Bring the mixture to a boil.

6. 6

   Add chickpeas and ditalini pasta, then simmer until the pasta is cooked, about 8 to 10 minutes.

7. 7

   Season with salt and pepper to taste.

8. 8

   Before serving, tear fresh basil and scatter parsley on top.