Delectable Lemon Truffles: A Quick & Easy Dessert Recipe

Instructions

1. 1

   Bring the first two ingredients to room temperature if they are not already soft. Blend all ingredients except optional white chocolate. Using a hand mixer yields the smoothest results, but stirring with a fork technically works and will still taste good.

2. 2

   Either spread into a container, or freeze a few minutes until firm enough to scoop balls with a mini cookie scoop onto a plate lined with parchment paper. Freeze until firm.

3. 3

   For the container method, cut into bars or squares. If desired, dip in melted white chocolate or coconut butter.

4. 4

   To make truffles like the ones in the photos, cut each in half as soon as the chocolate sets. Refrigerate or freeze leftovers for freshness.