Recipes Mentor

Decadent Strawberry Shortcake Butter Cookies: A Must-Try Recipe

Decadent Strawberry Shortcake Butter Cookies: A Must-Try Recipe
Prep
15 min
Cook
15 min
Total
60 min
Serves
18
Calories
140 kcal
Carbs
16.00 g

Ingredients

  • 1 cupunsalted butter (softened)
  • 3 cupgranulated sugar
  • 2 cupsall-purpose flour
  • 1 cupfresh strawberries (finely chopped)
  • 1 teaspoonvanilla extract
  • 1 teaspoonbaking powder
  • 1 1/4 teaspoonsalt
  • 2 tablespoonsheavy cream or milk

Instructions

  1. 1

    Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

  2. 2

    Cream together softened butter and sugar until light and fluffy.

  3. 3

    Add vanilla extract and mix until combined.

  4. 4

    In a separate bowl, whisk together flour, baking powder, and salt.

  5. 5

    Gradually mix dry ingredients into the butter mixture until a soft dough forms.

  6. 6

    Gently fold in chopped strawberries without overmixing.

  7. 7

    Chill the dough for 20–30 minutes if it feels too soft.

  8. 8

    Scoop dough onto the prepared baking sheet, spacing evenly.

  9. 9

    Bake for 12–15 minutes until edges are lightly golden.

  10. 10

    Cool on a wire rack before serving.