
Preheat oven to 350 degrees.
Mix all of the pie crust ingredients in a bowl until combined. Press into your pie pan.
Bake at 350 for 10-12 minutes until the edges just start to turn golden brown. Take out of the oven and let cool completely.
Heat the mixture over medium heat until it comes to a boil and turns clear.
Remove from heat, then add the Simply Delish sugar free jello mix and stir well until dissolved.
Put the sliced strawberries into the prepared crust, then pour the strawberry mixture over it. Chill for 4 hours, or overnight.
Top with low carb whipped cream and serve!