Decadent 60-Second Chocolate Chip Mug Cookie Recipe

Instructions

1. 1

   Very lightly coat the inside of a 6- or 8-ounce mug or ramekin with cooking spray, butter or coconut oil.

2. 2

   To the mug or ramekin, add the melted butter, egg yolk, granulated sugar, brown sugar, vanilla and salt. Mix until well combined.

3. 3

   Add the flour and chocolate chips. Stir until just combined. If the batter is dry and crumbly, add a splash of milk.

4. 4

   For a 1,000 watt microwave, cook for one minute at 80% power. For a 1,200 or 1,500 watt microwave, cook for 45 seconds at 75% power. The key is to NOT OVERCOOK the mug cookie.

5. 5

   Serve warm with ice cream, if desired.