Recipes Mentor

Crispy Oven Fried Feta Rolls with Zesty Chili Honey

Crispy Oven Fried Feta Rolls with Zesty Chili Honey
Prep
15 min
Cook
20 min
Total
35 min
Serves
6
Calories
150 kcal
Carbs
15.00 g

Ingredients

  • 1 cupcrumbled feta
  • 1 tablespoondill
  • 1 tablespoonmint
  • 1 teaspoonlemon zest
  • 1/4 teaspoonpepper
  • 6 sheetsphyllo pastry (cut into strips)
  • 2 tablespoonsolive oil
  • 2 tablespoonshoney
  • 1 teaspoonchili flakes
  • 1 tablespoonlemon juice

Instructions

  1. 1

    Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

  2. 2

    Combine crumbled feta, dill, mint, lemon zest, and pepper in a mixing bowl until well incorporated.

  3. 3

    Lay two sheets of phyllo pastry on a clean surface, brush with olive oil, and cut into strips.

  4. 4

    Place a tablespoon of feta mixture at one end of each phyllo strip, fold edges, and roll tightly.

  5. 5

    Brush tops of rolls with olive oil and bake for 18-20 minutes until golden brown and crispy.

  6. 6

    Prepare the chili honey by combining honey, chili flakes, and lemon juice in a saucepan over low heat.

  7. 7

    Remove rolls from oven, cool slightly, and drizzle with chili honey before serving.