Crispy Beef Tacos: Your New Favorite Game Day Dish

Instructions

1. 1

   Preheat oven to 425℉.

2. 2

   Heat a deep sided skillet over medium heat. Once hot, drizzle with cooking oil and saute onions for a couple of minutes.

3. 3

   Add ground beef to the skillet. Break into small pieces as it cooks.

4. 4

   Once cooked through, drain any excess grease.

5. 5

   Add taco seasoning and Rotel to the beef. Stir well. Add 1 cup shredded cheese. Stir until completely melted. Remove from heat.

6. 6

   Working in batches, cover corn tortillas with damp paper towel and heat in microwave for 30 seconds.

7. 7

   Brush one side of the corn tortilla with cooking oil. Flip over. Place beef and shredded cheese on one side of the tortilla and fold it over to make a taco.

8. 8

   Repeat until pan is filled with tacos. You may need to use two cooking sheets to fit all of the tacos. This will yield around 20 tacos.

9. 9

   Bake for 10-12 minutes or until tortillas are crispy.

10. 10

    Serve and enjoy!