Creamy Slow Cooker Chicken Nachos: A Satisfying Family Favorite

Instructions

1. 1

   First, open all canned goods. Drain and rinse the black beans and the corn.

2. 2

   Next, place all ingredients in a crockpot or slow cooker. Stir so all the ingredients are thoroughly mixed together.

3. 3

   Cook on high for 3 hours or low for 6 hours. After the 3 or 6 hours have passed, use two forks to shred the chicken. Stir and cook for another 30 minutes.

4. 4

   Turn the broiler on in the oven to 550 F.

5. 5

   Place an even layer of tortilla chips on a baking sheet. Next, spoon out the chicken mixture evenly on top of the chips.

6. 6

   Last, sprinkle 1-2 cups of shredded cheese all over. Place the cooking sheet under the broiler and cook for 1-2 minutes. DON'T WALK AWAY!!! You are just melting the cheese at this point so it takes less than 2 minutes.

7. 7

   Once cheese is melted, remove from oven and serve! Garnish with cilantro if you desire.