Recipes Mentor

Brown Sugar Shaken Espresso Overnight Oats: Your New Breakfast Favorite

Brown Sugar Shaken Espresso Overnight Oats: Your New Breakfast Favorite
Prep
15 min
Total
135 min
Serves
2
Calories
171 kcal
Carbs
29.00 g

Ingredients

  • 2 tablespoonsbrown sugar
  • 1 cuprolled oats
  • 1 tablespoonchia seeds
  • Pinchof salt
  • ¼ cupcold brew concentrate (or regular espresso)
  • 1 cupunsweetened plain almond milk*

Instructions

  1. 1

    Add the brown sugar, rolled oats, chia seeds, and salt to a meal prep container and stir the ingredients together.

  2. 2

    Pour the espresso and almond milk over the oats and mix until combined.

  3. 3

    Cover and place the oats into the refrigerator for at least 2 hours or up to overnight.

  4. 4

    Option to add more almond milk before serving or eat as-is.