Classic Moist & Healthy Morning Glory Muffins Recipe

Instructions

1. 1

   Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease well.

2. 2

   In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.

3. 3

   In a separate medium bowl, whisk together the brown sugar, vegetable oil, eggs, and vanilla extract until combined.

4. 4

   Pour the wet ingredients into the dry ingredients. Mix with a spatula until just combined. Do not overmix.

5. 5

   Fold in the grated carrots, chopped apple, raisins, chopped nuts, and coconut, if using. Mix until the additions are evenly distributed.

6. 6

   Divide the batter evenly among the 12 prepared muffin cups, filling each about two-thirds full.

7. 7

   Bake for 18 to 22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

8. 8

   Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.