Prime Rib Roast

The combination of rosemary, thyme, garlic, and onion infuses the meat with an enticing aroma and robust taste that will leave your guests raving about your culinary skills. Its simplicity in preparation allows you to focus on other elements of your meal, making it a stress-free choice for any celebratory gathering. Ingredients:

• 1 (4-6 pounds) boneless prime rib roast
• 2 tablespoons olive oil
• 1 tablespoon kosher salt
• 1 tablespoon freshly ground black pepper
• 1 tablespoon dried rosemary
• 1 tablespoon dried thyme
• 1 tablespoon garlic powder
• 1 tablespoon onion powder

Directions:

1. Preheat the oven to 450°F (230°C).
2. Place the prime rib roast in a roasting pan with the fatty side up.
3. In a small bowl, mix together the olive oil, kosher salt, black pepper, rosemary, thyme, garlic powder, and onion powder to form a paste.
4. Rub the paste over the entire surface of the roast.
5. Roast the prime rib in the preheated oven for 15 minutes, then reduce the oven temperature to 325°F (165°C).
6. Continue roasting for about 2 to 2.5 hours, or until the internal temperature reaches your desired doneness (130°F or 54°C for medium-rare).
7. Remove the roast from the oven and let it rest for at least 15 minutes before slicing.

Prep Time: 10 minutes | Cooking Time: 2 - 2.5 hours | Total Time: Varies depending on doneness Kcal: Varies depending on portion size | Servings: 4-6 servings