Pecan Pie Muffins
Savor the essence of Southern comfort with these Pecan Pie Muffins, blending the richness of pecan pie and the convenience of muffins. Perfect for any occasion, they feature a crunchy top and gooey center, packed with nutty flavors. Simple to make, these muffins are a delightful treat for all.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8-10 MUFFINS
- Category: Desserts
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup packed light brown sugar: Adds sweetness and a rich, molasses-like flavor.
- ½ cup all-purpose flour: Provides structure to the muffins.
- 2 cups chopped pecans: The star ingredient, offering a nutty crunch and depth of flavor.
- 2/3 cup butter, softened: Contributes to the muffins’ richness and tender texture.
- 2 eggs, beaten: Acts as a binding agent, giving the muffins their characteristic shape.
Instructions
- Preheat the Oven: Set your oven to 350 degrees F and prepare your muffin cups.
- Mix Butter and Eggs: In a separate bowl, beat together the butter and eggs until well combined.
- Combine Dry Ingredients: Stir in the brown sugar, flour, and chopped pecans into the butter-egg mixture.
- Fill Muffin Cups: Spoon the batter into the muffin cups, filling them about 2/3 full.
- Bake: Place the muffins in the oven and bake for 12-13 minutes for mini muffins or 15-17 minutes for regular-sized muffins.
- Remove from Pan: Once baked, run a knife around the edge of each muffin and gently pop them out.
Notes
- For a lighter texture, sift the flour before adding it to the mix.
- Enhance the nutty flavor by lightly toasting the pecans before use.