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One Pan Balsamic Chicken Recipe

Discover the simplicity of One Pan Balsamic Chicken, a perfect blend of balsamic vinegar, tomatoes, and mozzarella, ideal for a quick, flavorful dinner. Ready in under 30 minutes!
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Whip up dinner in a flash with our One Pan Balsamic Chicken! Juicy chicken, tangy balsamic, and fresh mozzarella make this dish a family favorite. It’s easy, delicious, and perfect for any night of the week.

Ingredients

  • Balsamic Vinegar (1/3 cup): Adds a rich, slightly sweet flavor that’s the backbone of the sauce.
  • Honey (2 Tbsp.): Sweetens the sauce, balancing the acidity of the vinegar.
  • Avocado Oil (2 Tbsp. for sauce, 2 Tbsp. for cooking): A healthy oil option for creating the sauce and searing the chicken.
  • Garlic (2 cloves, minced): Provides a fragrant aroma and depth of flavor.
  • Italian Seasoning (1 tsp.): Adds a classic blend of herbs to enhance the overall taste.
  • Dijon Mustard (1 Tbsp.): Emulsifies the sauce and adds a tangy flavor.
  • Grape Tomatoes (8 oz., halved): Offers a juicy, fresh element to the dish.
  • Fresh Mozzarella Balls (8 oz.): Brings creamy, mild flavor and melts beautifully.
  • Fresh Basil (2 Tbsp. finely chopped): Adds a fresh, aromatic touch to the final dish.
  • Chicken Breast (2 lb., boneless, skinless): The main protein, tender and lean.
  • Salt and Pepper: Essential seasonings to enhance all the flavors.

Instructions

  1. Preheat the oven to 400 degrees F. This ensures the chicken cooks evenly and perfectly.
  2. Create the balsamic sauce by whisking together balsamic vinegar, honey, avocado oil, minced garlic, Italian seasoning, and Dijon mustard in a bowl. Season with salt and pepper to taste.
  3. Prepare the topping by tossing halved grape tomatoes, mozzarella balls, and finely chopped basil in a separate bowl. Season this mixture as well.
  4. Cook the chicken: Heat the remaining avocado oil in a large oven-safe skillet over medium-high heat. Season the chicken breasts with salt and pepper, then sear them until golden brown on both sides.
  5. Add the balsamic sauce to the skillet, bringing it to a simmer, and scrape up any browned bits from the pan.
  6. Top with tomato and mozzarella mixture, then transfer the skillet to the oven.
  7. Bake for 18-23 minutes, or until the chicken reaches an internal temperature of 165F.
  8. Rest the chicken for 5 minutes before serving, allowing the juices to redistribute.

Notes

To elevate your One Pan Balsamic Chicken to the next level, consider these tips and notes:

  • Mozzarella: If using larger mozzarella balls, halve them for even melting. Smaller pearls can be used whole.
  • Chicken Preparation: Pounding the chicken to an even thickness ensures uniform cooking.
  • Serving Suggestions: Serve over a bed of rice, mashed potatoes, or alongside a simple salad to soak up the extra sauce.

Storing and Reheating:

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently in a skillet over low heat or in the microwave, covered, to prevent drying out. Add a splash of water or chicken broth to help keep the chicken moist.

Nutrition

Find it online: https://recipesmentor.com/one-pan-balsamic-chicken-recipe/