Homemade candied orange peels are a delightful treat that can elevate any dish or snack. These sweet, tangy morsels not only add a burst of flavor to desserts but also offer a nostalgic nod to old-fashioned candy-making traditions. The vibrant orange color and chewy texture make them versatile, perfect for garnishing cakes, enhancing cookie recipes, or simply enjoying as a snack. Candied orange peels carry a cultural significance in many cuisines around the world, often enjoyed during festive occasions or as a charming homemade gift. Whether you’re celebrating a holiday or just looking to indulge in a sweet treat, this recipe will guide you through the process of creating your own delicious candied orange peels.
Tools and Equipment
Before diving into the preparation of candied orange peels, it’s essential to gather all the necessary tools and equipment. Having everything ready will ensure a smooth cooking experience.
- Sharp paring knife
- Cutting board
- Medium saucepan
- Colander
- Wire rack
- Rimmed baking sheet
- Gallon-sized Ziploc bag
- Measuring cups
- Stirring spoon
Ingredients List
The ingredients for homemade candied orange peels are simple yet essential for achieving the perfect balance of sweetness and citrusy flavor. Here’s what you’ll need:
- 4 oranges
- 6 cups water
- 2½ cups granulated sugar
Oranges: Choose fresh, organic oranges for the best flavor and quality. The zest and pith contribute not only texture but also enhance the overall taste of the candy.
Water: Used in multiple stages of the recipe, water is crucial for blanching the peels and making the syrup.
Granulated Sugar: This is the key ingredient that transforms the boiled peels into a sweet treat. It creates the syrup that coats the peels, giving them a delightful sweetness.
Preparation Steps
Preparation is key when it comes to making candied orange peels. Follow these steps to get your oranges ready for cooking:
- Wash and dry the oranges thoroughly to remove any pesticides or wax.
- Slice off the tops and bottoms of each orange. This will help you easily score the peel.
- Using a paring knife, carefully score the peel into 4 sections from top to bottom, being cautious not to cut too deeply into the fruit.
- Remove each peel section, ensuring some pith remains attached, and slice the peel into ¼-inch strips.
Tip: The pith (the white part of the peel) adds a slight bitterness that balances the sweetness of the candy, making it a crucial component to keep.
Step-by-Step Cooking Instructions
Now that the preparation is complete, let’s move on to the cooking process. Follow these steps to create your candied orange peels:
- In a medium saucepan, bring 5 cups of water to a boil.
- Add the orange peel strips to the boiling water and return to a boil. Cook for 15 minutes to soften the peels.
- After 15 minutes, drain the peels in a colander and rinse them under cold water to remove any bitterness.
- In the same saucepan, combine 1 cup of water and 2 cups of granulated sugar to create a syrup. Heat over medium, stirring occasionally, until the sugar completely dissolves.
- Add the boiled peels to the syrup. Bring the mixture to a boil, then reduce the heat to medium-low and let it simmer uncovered for 45 minutes. Stir occasionally to ensure the peels are well-coated.
- Once the peels have absorbed the syrup, drain them again and save the leftover syrup for future use in cocktails or desserts.
- Place the drained peels in a single layer on a wire rack set over a rimmed baking sheet. Allow them to dry for at least 12 hours. This step is crucial for achieving the right texture.
- After drying, pour the remaining ½ cup of sugar into a gallon-sized Ziploc bag. Add one-fourth of the dried peels to the bag, seal it, and shake until they are evenly coated. Repeat this process with the remaining peels.
Note: The drying process is essential. If you skip this, the peels may not have the desired chewy texture.
Nutritional Information and Health Benefits
Candied orange peels not only offer a sweet treat but also come with several health benefits. Oranges are rich in vitamin C, an essential nutrient that supports the immune system and promotes healthy skin. The pith of the orange peel contains dietary fiber, which aids in digestion and helps maintain a healthy gut. Additionally, orange peels contain flavonoids, which are known for their antioxidant properties.
While candied orange peels are a sugary treat, they can be enjoyed in moderation as part of a balanced diet. The natural sweetness of the oranges, combined with the added sugar, makes for a delightful indulgence that can brighten up your day.
Common Mistakes and Tips to Perfect the Recipe
Like any recipe, there are common pitfalls to avoid when making candied orange peels. Here are some tips to help you achieve the best results:
- Overcooking the Peels: If you cook the peels for too long in the syrup, they may become too soft and lose their structure. Keep an eye on the simmering time.
- Skipping the Drying Step: Allowing the peels to dry is critical for achieving the right texture. Rushing this step can result in a sticky mess.
- Using Non-Organic Oranges: Non-organic oranges may have wax or pesticides that can affect the flavor and safety of your candied peels. Always opt for organic when possible.
- Not Saving the Syrup: The leftover syrup is a treasure! Use it to sweeten beverages, drizzle over pancakes, or incorporate into other dessert recipes.
Storage, Serving, and Reheating Tips
Once your candied orange peels are ready, proper storage will help maintain their freshness. Here’s how to keep them at their best:
- Store the candied orange peels in an airtight container at room temperature. They can last for up to a week.
- If you want to keep them longer, consider refrigerating them, which can extend their shelf life.
- Serve candied orange peels as a delightful snack on their own, or use them as a garnish for desserts like cakes, ice cream, or yogurt.
- Tip: You can also chop up the candied peels and add them to cookie dough or muffin batter for a unique twist on classic recipes.
FAQs and Recipe Variations
Can I use other citrus fruits for this recipe? Yes! Grapefruit, lemon, and lime peels can also be candied using a similar method. Adjust the sugar levels based on the tartness of the fruit.
Is there a way to make this recipe healthier? You can reduce the amount of sugar used in the syrup or experiment with natural sweeteners like honey or agave syrup, but this may alter the texture and flavor.
What can I do with leftover syrup? The syrup can be used in cocktails, drizzled over pancakes, or added to salad dressings for a hint of sweetness.
- For a spicier flavor, consider adding a cinnamon stick or a few cloves to the syrup as it cooks.
- Try dipping the candied peels in dark chocolate for an indulgent treat.
- Mix candied orange peels into trail mixes for a sweet and chewy snack.
Conclusion
Homemade candied orange peels are not only a testament to the joys of traditional candy-making, but they also bring a bright, citrusy twist to a variety of dishes and snacks. The process may take some time, but the end result is well worth the effort. Enjoy your candied orange peels as a sweet treat, a garnish, or a special ingredient in your favorite recipes. Embrace the sweetness and creativity of your kitchen!