Name: How to Make Banana Bread with 2 Bananas
Prep time: 15 min
Cook time: 1 h
Total time: PT-486491H29M37S
Ingredients: Bananas: The star of the show, two medium-sized, overripe bananas (about 1 cup mashed) are ideal. Their natural sweetness and moisture are key to the bread’s flavor and texture.; Flour: 1 3/4 cups of all-purpose flour form the base of the bread, providing structure.; Baking Soda: 1 teaspoon of baking soda acts as a leavening agent, helping the bread rise and become fluffy.; Salt: A pinch of salt (about 1/4 teaspoon) enhances the overall flavor of the bread.; Sugar: 3/4 cup of sugar adds sweetness. You can adjust this amount based on your preference and the sweetness of your bananas.; Eggs: 2 large eggs contribute to the structure and richness of the bread.; Butter: 1/2 cup (1 stick) of unsalted butter, melted and cooled, adds moisture and a rich flavor.; Vanilla Extract: 1 teaspoon of vanilla extract enhances the flavor profile of the bread.

How to Make Banana Bread with 2 Bananas

Print Recipe

Author: Ember
Prep Time: 15 MINS
Cook Time: 60 MINS
Total Time: 1 HR 15 MINS
Yield: 12 SERVINGS

Ingredients

Bananas: The star of the show, two medium-sized, overripe bananas (about 1 cup mashed) are ideal. Their natural sweetness and moisture are key to the bread’s flavor and texture.
Flour: 1 3/4 cups of all-purpose flour form the base of the bread, providing structure.
Baking Soda: 1 teaspoon of baking soda acts as a leavening agent, helping the bread rise and become fluffy.
Salt: A pinch of salt (about 1/4 teaspoon) enhances the overall flavor of the bread.
Sugar: 3/4 cup of sugar adds sweetness. You can adjust this amount based on your preference and the sweetness of your bananas.
Eggs: 2 large eggs contribute to the structure and richness of the bread.
Butter: 1/2 cup (1 stick) of unsalted butter, melted and cooled, adds moisture and a rich flavor.
Vanilla Extract: 1 teaspoon of vanilla extract enhances the flavor profile of the bread.

Instructions

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper.
Mash the Bananas: Peel the overripe bananas and mash them in a large bowl. You can use a fork or a potato masher. Aim for a smooth consistency with a few small lumps.
Mix Wet Ingredients: In a separate bowl, whisk together the melted butter and sugar. Add the eggs and vanilla extract, mixing until well combined. Stir in the mashed bananas.
Combine Dry Ingredients: In another bowl, sift together the flour, baking soda, and salt.
Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture. Stir until just combined; avoid overmixing to ensure a tender bread.
Pour Batter into Pan: Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake the Bread: Bake in the preheated oven for about 60-65 minutes. The bread is done when a toothpick inserted into the center comes out clean.
Cooling: Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

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