Honey Butter Skillet Corn
Whip up this delicious Honey Butter Skillet Corn in just 15 minutes! It’s creamy, sweet, and the perfect complement to any meal. A must-try side dish!
Ingredients
- Butter (4 tablespoons) – Enhances flavor and adds creaminess.
- Honey (2 tablespoons) – Offers a natural sweetness.
- Frozen Corn (1 pound) – The base of the dish, provides texture and sweetness.
- Cream Cheese (2 ounces) – Adds a velvety texture and rich taste.
- Salt (to taste) – Enhances overall flavor.
- Pepper (to taste) – Adds a slight kick and depth.
Instructions
- Melt the Ingredients: In your skillet over medium-high heat, melt the butter and honey together, stirring to combine.
- Cook the Corn: Add the frozen corn to the skillet. Stir occasionally, allowing the corn to cook thoroughly for about 5-8 minutes.
- Add Creaminess: Incorporate the cream cheese into the skillet, season with salt and pepper, and mix well. Continue cooking for another 3-5 minutes, stirring occasionally until everything is well combined and creamy.
- Serve and Enjoy: Once the corn is creamy and heated through, remove from heat and serve immediately.
Notes
- Variations: For a spicy twist, add a pinch of cayenne pepper or a few dashes of hot sauce.
- Serving Suggestions: This dish pairs wonderfully with grilled meats or a fresh salad.
- Storing: Store leftovers in an airtight container in the refrigerator for up to three days.
- Reheating: Reheat in a skillet over medium heat until warmed through, or microwave for a few minutes, stirring halfway through.
Find it online: https://recipesmentor.com/honey-butter-skillet-corn/