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Homemade Red Enchilada Sauce Recipe

Discover how to make a quick and flavorful Homemade Red Enchilada Sauce with simple ingredients. Perfect for enchiladas, tacos, and more. Ready in 15 minutes!
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Whip up this Easy Red Enchilada Sauce in just 15 minutes! Transform your meals with a homemade sauce that’s bursting with flavor. Perfect for enchiladas, tacos, and more. Say goodbye to store-bought and hello to delectable, easy-to-make sauce. 🍅🌶️

Ingredients

  • 3 Tbsp olive oil – The base for sautéing spices, adding richness.
  • 3 Tbsp flour (all-purpose, whole wheat, or gluten-free) – Thickens the sauce.
  • 1 Tbsp chili powder – Provides the signature warmth and depth.
  • 1 tsp ground cumin – Adds earthy undertones.
  • 1/2 tsp garlic powder – Infuses a subtle, aromatic flavor.
  • 1/2 tsp dried oregano – Introduces a hint of herbaceous notes.
  • 3/4 tsp salt – Enhances overall taste.
  • 1/2 tsp ground black pepper – Adds a slight kick.
  • 2 Tbsp tomato paste – Offers a concentrated tomato flavor.
  • 2 cups chicken broth (or vegetable broth) – The liquid component, enriching the sauce.
  • 1 tsp apple cider vinegar – A touch of acidity to balance the flavors.

Instructions

  1. Combine Spices and Flour: Start by mixing the flour with chili powder, cumin, garlic powder, oregano, salt, and pepper in a bowl.
  2. Cook Spice Mixture: Heat olive oil in a large saucepan over medium heat. Add the spice and flour mixture, cooking for 1-2 minutes to enhance their flavors.
  3. Incorporate Tomato Paste: Stir in the tomato paste to the spice mixture, blending well.
  4. Add Broth: Slowly whisk in the chicken broth, ensuring a smooth consistency without lumps.
  5. Simmer: Bring the mixture to a simmer, cooking for 5-7 minutes until it thickens slightly. The sauce will continue to thicken as it cools.
  6. Final Touch: Remove from heat and stir in the apple cider vinegar, rounding out the flavors.

Notes

  • Flavor Variations: Feel free to adjust the spice levels to suit your palate. Adding a bit more chili powder or cumin can tailor the sauce to your taste preferences.
  • Storage: This sauce can be refrigerated in an airtight container for up to 5 days or frozen for up to 3 months. For freezing, consider portioning the sauce for easy future use.
  • Reheating: Thaw frozen sauce overnight in the refrigerator. Reheat on the stovetop over low heat, stirring occasionally until warmed through. If the sauce has thickened too much upon storage, a splash of broth can help restore its consistency.
  • Versatility: Beyond enchiladas, this sauce can be a base for soups, stews, or as a topping for eggs and grilled meats. Its versatility is boundless.

Nutrition

Find it online: https://recipesmentor.com/homemade-red-enchilada-sauce-recipe/