Name: Gordon Ramsay Steak Marinade Recipe
Prep time: 6 h 10 min
Cook time: 15 min
Total time: 6 h 25 min
Cuisine: American
Ingredients: 12 oz Steak – The centerpiece, marinated to perfection.; ⅓ cup Balsamic Vinegar – Adds a sweet tang, tenderizing the steak.; 2 tablespoons Soy Sauce – Enhances the savory juiciness.; 3 tablespoons Olive Oil – Ensures even distribution of flavors.; 2 cloves Garlic (Minced) – Infuses an intense flavor.; 2 sprigs Rosemary (Minced) – Adds a lemony-pine flavor.; ⅔ cup Dark Brown Sugar – For a hint of sweetness and caramelization.; ½ teaspoon Kosher Salt – Elevates the steak’s natural flavors.; ½ teaspoon Ground Black Pepper – Adds a spicy, earthy touch.; ⅓ teaspoon Red Pepper Flakes – Introduces a subtle spice.

Gordon Ramsay Steak Marinade Recipe

Print Recipe

Transform your steak nights with Gordon Ramsay’s signature steak marinade recipe! 🥩✨ Discover the secrets to a juicy, flavorful steak that’s bound to impress. Perfect for any occasion, this recipe is a must-try for all food enthusiasts.

Author: Ember
Prep Time: 10 minutes
Resting Time: 6 Hours
Cook Time: 15 minutes
Total Time: 6 hours 25 minutes
Yield: Serves 2
Category: Main Course
Method: Marinating and Searing
Cuisine: American

Ingredients

12 oz Steak – The centerpiece, marinated to perfection.
⅓ cup Balsamic Vinegar – Adds a sweet tang, tenderizing the steak.
2 tablespoons Soy Sauce – Enhances the savory juiciness.
3 tablespoons Olive Oil – Ensures even distribution of flavors.
2 cloves Garlic (Minced) – Infuses an intense flavor.
2 sprigs Rosemary (Minced) – Adds a lemony-pine flavor.
⅔ cup Dark Brown Sugar – For a hint of sweetness and caramelization.
½ teaspoon Kosher Salt – Elevates the steak’s natural flavors.
½ teaspoon Ground Black Pepper – Adds a spicy, earthy touch.
⅓ teaspoon Red Pepper Flakes – Introduces a subtle spice.

Instructions

Prepare the Marinade:
Mince garlic and rosemary. In a bowl, whisk together balsamic vinegar, soy sauce, olive oil, brown sugar, minced garlic, rosemary, kosher salt, ground black pepper, and red pepper flakes.
Marinate the Steak:
Pour the marinade into a zip-lock bag. Add the steak, ensuring it’s well-coated. Refrigerate for 6 hours to allow flavors to meld.
Cook to Perfection:
Remove the steak from the marinade, pat dry. Heat olive oil in a skillet over medium-high heat. Cook the steak to your desired doneness, ensuring a crispy exterior and flavorful interior.

Notes

Marinade Magic: Experiment with marinating times within the recommended range to find your perfect flavor profile.
Storage Solutions: Unused marinade can be stored in the fridge for up to a week. Ensure it’s boiled before reuse for safety.
Reheating Right: Reheat leftovers gently in a pan over low heat to maintain moisture. Avoid microwaving, as it can dry out the steak.
Freezing: Freeze marinated steak for up to three months. Thaw in the fridge overnight before cooking.
Serving Suggestions: Pair with sides that complement the marinade’s flavors, like roasted vegetables or a fresh salad.

Nutrition

Calories: 156 kcal
Sugar: 4.2 g
Sodium: 1135.4 mg
Fat: 13.5 g
Saturated Fat: 1.9 g
Carbohydrates: 7.8 g
Fiber: 0.2 g
Protein: 1.2 g

Find it online: https://recipesmentor.com/gordon-ramsay-steak-marinade-recipe/