Garlic & Herb Rotisserie Chicken Pasta is a delightful dish that combines the comfort of pasta with the rich flavors of rotisserie chicken and aromatic herbs. This quick and easy recipe is perfect for busy weeknights or casual gatherings, providing a satisfying meal that can be prepared in under 30 minutes. The use of rotisserie chicken not only saves cooking time but also adds a depth of flavor that elevates this dish to new heights. Whether you’re looking for a family dinner or a dish to impress friends, this pasta is versatile enough for any occasion. As you whip up this quick pasta dish, you’ll be enveloped in the inviting aromas of garlic and herbs, making it a true crowd-pleaser.
Tools and Equipment
To prepare Garlic & Herb Rotisserie Chicken Pasta, you’ll need a few essential tools and equipment to make the cooking process smooth and enjoyable:
- Large pot for boiling pasta
- Colander for draining pasta
- Large mixing bowl or pot for combining ingredients
- Small saucepan for making the garlic sauce
- Measuring cups and spoons
- Chef’s knife for chopping
- Cutting board
- Wooden spoon or spatula for stirring
Ingredients List
Here’s what you need to gather to create this delicious pasta dish:
- 16 ounces penne pasta
- 2 cups chopped rotisserie chicken (about ½ rotisserie)
- ½ cup extra-virgin olive oil
- 4 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1 teaspoon salt (reduce by half if butter is salted)
- ¼ teaspoon red pepper flakes (or ground pepper)
- ¼ cup chopped flat-leaf parsley or 2 tablespoons Italian seasoning
- ¼ cup parmesan cheese
Each ingredient plays a crucial role in creating the final flavor profile of the dish. The penne pasta serves as the perfect vessel for the sauce, while the rotisserie chicken adds protein and moisture. The olive oil and butter provide richness and depth, and the garlic infuses the dish with a fragrant aroma. The parsley adds freshness, while the parmesan cheese provides a savory finish that ties everything together.
Preparation Steps
Before cooking, there are a few pre-cooking tasks that will make the process smoother:
- Gather all your ingredients and tools. This will save time and help you stay organized.
- Chop the rotisserie chicken into bite-sized pieces if it’s not already done.
- Minced the garlic cloves and measure out the olive oil and butter.
- Chop the parsley if using fresh, and measure the parmesan cheese.
Tip: Having everything prepped and ready to go will make the cooking process much more enjoyable!
Step-by-Step Cooking Instructions
- Bring a large pot of water to a boil. Add a pinch of salt to the water to enhance the pasta’s flavor.
- Once boiling, add the penne pasta and cook according to the package directions until al dente.
- During the last couple of minutes of cooking, add the chopped rotisserie chicken to the pot with the pasta. This will heat the chicken and keep it moist.
- Drain the pasta and chicken mixture in a colander, then return it to the pot.
- In a small saucepan, heat the olive oil, butter, and minced garlic over medium-high heat. Add the salt and red pepper flakes or ground pepper. Stir frequently for about 2 minutes, until the garlic is golden and fragrant but not burnt.
- If using Italian seasoning, add it to the garlic mixture to soften the flavors before turning off the heat.
- Pour the garlic sauce over the pasta and chicken. Add the chopped parsley and parmesan cheese to the pot.
- Toss everything together until the pasta is evenly coated with the sauce.
Tip: Be gentle when tossing the pasta to avoid breaking the penne.
Nutritional Information and Health Benefits
This Garlic & Herb Rotisserie Chicken Pasta is not only delicious but also provides a balanced meal. With a combination of protein from the rotisserie chicken, carbohydrates from the pasta, and healthy fats from olive oil and butter, it offers a variety of essential nutrients. A typical serving includes:
- Calories: Approximately 400-500 per serving
- Protein: 25-30g
- Carbohydrates: 50-60g
- Fat: 15-20g
Health Benefits: The use of rotisserie chicken provides lean protein, which is vital for muscle growth and repair. Olive oil is rich in healthy monounsaturated fats and antioxidants, promoting heart health. Garlic is known for its immune-boosting properties, while parsley adds a dose of vitamins and minerals.
Common Mistakes and Tips to Perfect the Recipe
- Overcooking the pasta can lead to a mushy texture. Be sure to follow the package directions and test for al dente.
- Using too much salt can overpower the dish—taste as you go and adjust accordingly.
- Don’t burn the garlic; it should be golden and fragrant. If it burns, it will impart a bitter flavor to the sauce.
- For added flavor, consider toasting the red pepper flakes in the olive oil for a minute before adding garlic.
- Experiment with different herbs or spices to personalize the dish to your taste.
Advanced Tip: For an extra layer of flavor, consider roasting your own chicken with herbs and spices instead of using a rotisserie chicken.
Storage, Serving, and Reheating Tips
Leftovers can be stored in the refrigerator for up to 3 days. Here are some tips for storage and serving:
- Store the pasta in an airtight container to keep it fresh.
- Reheat the pasta in the microwave or in a skillet over medium heat. Add a splash of water or broth to prevent sticking.
- Serve with additional parmesan cheese and a sprinkle of fresh parsley for an elegant touch.
Serving suggestion: Pair this pasta with a simple green salad and a glass of white wine for a complete meal.
FAQs and Recipe Variations
Can I use a different type of pasta? Yes! Feel free to use any pasta shape you prefer, such as spaghetti, fusilli, or farfalle.
What if I don’t have rotisserie chicken? You can cook your own chicken breast or thighs and shred them for this recipe.
Is there a vegetarian option for this dish? Absolutely! You can substitute the chicken with sautéed vegetables or chickpeas for a vegetarian version.
Can I make this dish gluten-free? Yes, use gluten-free pasta to accommodate dietary restrictions.
- For a creamy version, add a splash of cream or a dollop of mascarpone cheese.
- For a Mediterranean twist, incorporate sun-dried tomatoes and olives.
- Try adding spinach or kale for extra greens and nutrients.
Conclusion
Garlic & Herb Rotisserie Chicken Pasta is a fantastic dish that showcases the beauty of simple ingredients coming together to create something truly special. Its ease of preparation makes it a favorite for busy cooks, while the comforting flavors make it a hit with family and friends. Whether enjoyed on a weekday or served at a gathering, this pasta dish is sure to impress. Don’t hesitate to experiment with flavors and make it your own!