Elvis Presley Cake is not just a dessert; it’s a delightful tribute to the King of Rock and Roll himself. This moist and fruity cake, infused with crushed pineapple and topped with a creamy frosting, has become a beloved classic in Southern kitchens and beyond. The combination of flavors and textures makes it irresistible, whether served at a family gathering, birthday celebration, or just as a sweet treat on a cozy afternoon. The legend of Elvis and his love for indulgent sweets adds a charming narrative to this recipe, making it a perfect way to honor the iconic musician. So, gather your ingredients, and let’s dive into the enchanting world of Elvis Presley Cake!
Tools and Equipment
Before we start baking, it’s essential to have the right tools and equipment on hand. Here’s what you’ll need:
- 9×13-inch baking pan
- Mixing bowls (large and medium)
- Electric mixer or whisk
- Measuring cups and spoons
- Rubber spatula
- Fork (for poking holes in the cake)
- Saucepan
- Cooling rack
Having these items ready will ensure a smooth and enjoyable baking experience!
Ingredients List
Now, let’s gather the ingredients that will bring this cake to life:
- 1 (8 oz) can crushed pineapple in 100% juice (do not drain)
- 1 cup granulated white sugar
- 1 (15.25 oz) box Duncan Hines Signature Pineapple Supreme Moist Cake Mix (or white/yellow cake mix)
- Ingredients listed on the cake mix box (usually water, oil, and eggs)
- 1 stick (½ cup) unsalted butter, softened
- 8 oz cream cheese, softened
- 1 tsp vanilla extract
- 3 cups powdered sugar
- 1 cup chopped pecans
Crushed Pineapple: This is the star ingredient, adding moisture and natural sweetness to the cake.
Granulated Sugar: Enhances the sweetness and helps create a tender crumb in the cake.
Cake Mix: Provides a convenient base, ensuring a moist and fluffy texture.
Unsalted Butter: Adds richness and flavor to the frosting.
Cream Cheese: Creates a luscious, tangy frosting that complements the sweetness of the cake.
Vanilla Extract: Enhances the overall flavor profile of the frosting.
Powdered Sugar: Sweetens the frosting and gives it a smooth texture.
Chopped Pecans: Adds a delightful crunch and nutty flavor, making each bite even more satisfying.
Preparation Steps
Before we dive into baking, let’s prepare our kitchen and ingredients:
- Preheat your oven to 350°F (175°C). This is crucial for even baking.
- Gather all your ingredients and tools to ensure a smooth cooking process.
- Grease your 9×13-inch baking pan with butter or cooking spray to prevent sticking.
- Prepare the cake mix according to the package directions, which usually involve mixing in water, oil, and eggs.
Tip: Have your ingredients at room temperature for better mixing and texture!
Step-by-Step Cooking Instructions
- Pour the prepared cake batter into the greased baking pan, spreading it evenly.
- Bake as directed on the box, or until a toothpick inserted into the center comes out clean (about 25-30 minutes).
- While the cake is baking, combine the crushed pineapple (with juice) and 1 cup of sugar in a saucepan over medium heat.
- Bring the mixture to a gentle boil, stirring frequently until the sugar is fully dissolved. Remove from heat and set aside.
- Once the cake is done baking, allow it to cool for 10–15 minutes.
- Using a fork, poke holes all over the top of the cake. This allows the pineapple mixture to soak in, creating a deliciously moist cake.
- Slowly pour the warm pineapple mixture over the cake, ensuring it seeps into the holes.
- In a large mixing bowl, beat together the softened butter and cream cheese until smooth and creamy.
- Add the vanilla extract and gradually mix in the powdered sugar until the frosting is fluffy.
- Gently spread the frosting over the cooled cake, allowing some of the pineapple to peek through for character.
- Finally, sprinkle the chopped pecans generously over the top for added crunch.
Important Note: Letting the cake cool completely before frosting will help the frosting maintain its shape and texture.
Nutritional Information and Health Benefits
This Elvis Presley Cake, while indulgent, does offer some nutritional benefits. Here’s a look at its components:
- Pineapple: Rich in vitamins C and B6, manganese, and digestive enzymes, pineapple is a nutritious fruit that adds natural sweetness.
- Pecans: These nuts are high in healthy fats, protein, and antioxidants, contributing to heart health and reducing inflammation.
- Butter and Cream Cheese: While they do add calories, they also provide essential fats and flavor that enhance the overall taste of the cake.
Enjoying this cake in moderation can be part of a balanced diet, especially during special occasions.
Common Mistakes and Tips to Perfect the Recipe
Every baker makes mistakes, but learning from them can elevate your baking skills:
- Not allowing the cake to cool before frosting can cause the frosting to melt and slide off.
- Overmixing the batter can lead to a dense cake; mix just until combined.
- For a more intense pineapple flavor, use fresh pineapple instead of canned.
- To avoid a soggy bottom, ensure the cake is baked thoroughly and poke holes without going all the way to the bottom.
Advanced Tip: For a more decadent version, consider adding a layer of sliced bananas between the cake and frosting, paying homage to Elvis’s favorite flavor combinations!
Storage, Serving, and Reheating Tips
This cake is best enjoyed fresh but can be stored for later enjoyment:
- Store leftover cake in an airtight container in the refrigerator for up to 5 days.
- For longer storage, freeze slices wrapped tightly in plastic wrap and then in aluminum foil for up to 3 months.
- To serve, slice the cake into squares and enjoy it chilled or at room temperature. A scoop of vanilla ice cream pairs wonderfully!
Serving Suggestion: Drizzle with a bit of caramel sauce or add a dollop of whipped cream for an extra indulgent treat!
FAQs and Recipe Variations
Can I make this cake ahead of time?
Yes! This cake actually tastes better the next day as the flavors meld. Just be sure to store it properly.
Can I use a different type of cake mix?
Absolutely! While the pineapple cake mix is traditional, you can use any white or yellow cake mix as a substitute.
What other toppings can I use?
Experiment with other nuts like walnuts, or add shredded coconut for a tropical twist!
Recipe Variations:
- Use coconut cream instead of cream cheese for a tropical flavor.
- Incorporate crushed bananas for a banana-pineapple variation.
- Top with chocolate shavings for a chocolatey twist!
Conclusion
Elvis Presley Cake is truly a culinary gem that brings together the richness of Southern baking and the joy of celebrating life’s sweet moments. Its moist texture, fruity flavor, and creamy frosting make it a favorite in many households. Whether you’re celebrating a special occasion or simply treating yourself, this cake is sure to delight. So, gather your ingredients, follow these steps, and create a dessert that would make the King himself proud!
Get ready to indulge in this delightful dessert and enjoy every bite of the King’s favorite treat!