The process begins with a simple mixture of sugar, corn syrup, and water, but it transforms into a work of art. The addition of food coloring and flavor extracts allows you to customize your hard candy to your liking. Whether you prefer the coolness of peppermint or the zing of lemon, there’s a flavor for everyone.
Ingredients:
- 2 cups granulated sugar
- 2/3 cup light corn syrup
- 3/4 cup water
- Food coloring (various colors)
- Flavor extracts (e.g., peppermint, lemon, cherry)
Directions:
Preparing the Hard Candy Mixture:
- Line a baking sheet with parchment paper and lightly grease it.
- In a saucepan, combine the granulated sugar, light corn syrup, and water.
- Over medium heat, stir the mixture until the sugar dissolves.
- Once the mixture is boiling, stop stirring, and insert a candy thermometer.
Cooking the Hard Candy:
- Continue to boil the mixture without stirring until the candy thermometer reaches 300°F (150°C), which is the hard crack stage.
Adding Color and Flavor:
- Remove the saucepan from the heat.
- Working quickly, stir in your choice of food coloring and flavor extract. Adjust the amount to your preference.
Pouring and Shaping the Candy:
- Pour the hot candy mixture onto the prepared baking sheet.
- Allow the candy to cool and harden for a few minutes, until it’s cool enough to touch but still pliable.
Shaping the Candy:
- Wearing heat-resistant gloves, start pulling and stretching the candy.
- Continue pulling and folding it back onto itself until it turns opaque and holds its shape.
Creating Shapes:
- If desired, roll the candy into small balls or use molds to create various shapes.
Cooling and Storing:
- Let the hard candy cool completely on the baking sheet.
- Once cool, store it in an airtight container or wrap in cellophane or wax paper.
Prep Time: 15 minutes | Cooking Time: Varies | Cooling Time: Varies
Yield: Varies based on candy size and shapes