Creamy Taco Dip, Quick & Easy Recipe
Get ready for game day with this irresistible Creamy Taco Dip! Ready in just 5 minutes, it’s the perfect easy appetizer for football parties and tailgating. Serve with your favorite chips or veggies for a crowd-pleasing snack.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican
Ingredients
For this delectable Creamy Taco Dip, you’ll need the following ingredients:
- 1 lb ground beef: The star of the show, providing a hearty base for the dip.
- 1 (1-oz) package taco seasoning: Adds the perfect blend of spices and flavors to the beef.
- 1 (10-oz) can diced tomatoes and green chiles (undrained): Brings a zesty and slightly spicy element to the dip.
- 1 (8-oz) package cream cheese (cut into cubes): Gives the dip its creamy, smooth texture.
Instructions
- Cook the Ground Beef: In a large skillet over medium-high heat, cook the ground beef until it’s crumbled and no longer pink. Make sure to break it up with your spoon or spatula as it cooks.
- Add Flavor: Drain any excess grease from the skillet. Then, add the taco seasoning, diced tomatoes and green chiles (do not drain), and cubed cream cheese to the skillet.
- Combine: Stir the mixture until the cream cheese is completely melted and all the ingredients are well combined. The dip should have a smooth, creamy consistency.
- Serve: Transfer the dip to a serving dish and serve it warm. You can keep it warm in a slow cooker if desired. Offer a variety of dippers like Fritos, tortilla scoops, celery sticks, or bell pepper slices.
Notes
- Low-Carb Option: Serve with celery sticks, bell pepper slices, or pork rinds for a low-carb/keto-friendly dip.
- Gluten-Free: Use gluten-free taco seasoning to make this dip suitable for those with gluten sensitivities.
- Homemade Taco Seasoning: Consider making your own taco seasoning for a fresher flavor and to control the salt content.
- Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Gently reheat the dip on the stove over low heat, stirring occasionally until warmed through. You can also use a microwave, heating in short intervals and stirring in between.
Find it online: https://recipesmentor.com/creamy-taco-dip-quick-easy-recipe/