There’s something undeniably comforting about warm, soft rolls fresh out of the oven, especially when they are reminiscent of the beloved Texas Roadhouse. These rolls are not just a side dish; they are a cultural staple that brings people together around the dinner table. With their buttery texture and slightly sweet flavor, they are perfect for any occasion, from family gatherings to holiday feasts. Whether you’re enjoying them with a hearty meal or simply slathering them with homemade cinnamon butter, these rolls are sure to become a cherished favorite in your home. Let’s dive into the details of making these delectable Copycat Texas Roadhouse Rolls, complete with a recipe for the sweet cinnamon butter that makes them truly irresistible.
Tools and Equipment
Before you get started, ensure you have the right tools and equipment ready to make the process smooth and enjoyable. Here’s what you’ll need:
- Mixing bowls (large and medium)
- Measuring cups and spoons
- Stand mixer with a dough hook (optional but recommended)
- Whisk or paddle attachment
- Rolling pin
- Cookie sheet or baking pan
- Plastic wrap or a clean kitchen towel
- Oven thermometer (optional, but useful for accurate temperature)
- Spatula or bench scraper
These tools will help you achieve the best results when preparing your rolls and cinnamon butter.
Ingredients List
Gathering the right ingredients is key to the success of your rolls. Here’s what you’ll need:
- 1 pkg. active dry yeast (2 ¼ teaspoons)
- ¼ cup warm water (about 100 degrees Fahrenheit)
- 1 cup milk
- 2 tablespoons butter, softened
- 1 tablespoon butter, melted
- ¼ cup + 1 teaspoon sugar
- 3 ½ – 4 ½ cups flour
- 1 teaspoon salt
- 1 egg
For the Cinnamon Butter:
- 1 stick butter, softened
- 1 teaspoon cinnamon
- 1 tablespoon honey
- 2 tablespoons powdered sugar
Each ingredient plays a crucial role in creating the perfect texture and flavor:
Active dry yeast is essential for making the rolls rise. It’s important to activate it properly to ensure your rolls are fluffy. Warm water helps to dissolve the yeast, while milk adds richness and flavor. The butter (both softened and melted) contributes to the rolls’ tenderness, and sugar balances the flavor and aids in browning. The flour provides structure, while salt enhances the overall taste. Finally, the egg gives the dough a nice richness and helps bind the ingredients together.
Preparation Steps
Preparation is key to achieving the best rolls. Follow these steps to get everything ready:
- Heat the milk in a saucepan or microwave until it reaches 180 degrees Fahrenheit. This helps to kill any unwanted bacteria and prepares it for the yeast.
- Remove the milk from heat and add the softened butter. Allow it to cool to about 120 degrees Fahrenheit. This temperature is ideal for activating the yeast.
- Dissolve the yeast with 1 teaspoon of sugar in the warm water. Let it sit for about 5 minutes until it becomes frothy.
- In a large mixing bowl (or stand mixer bowl), combine the yeast mixture, milk, remaining sugar, salt, and 1 cup of flour. Mix well using a whisk or paddle attachment.
Pro Tip: Make sure the milk is not too hot when adding the yeast, as this can kill the yeast and prevent your rolls from rising.
Step-by-Step Cooking Instructions
Now that you have your preparation done, it’s time to make the dough and shape your rolls:
- Add the egg to the mixture and mix until well combined.
- Gradually add 2 more cups of flour, one cup at a time, mixing thoroughly after each addition. Make sure to scrape down the sides of the bowl as needed.
- Switch to the dough hook attachment and add flour ½ cup at a time on low speed, until the dough forms and pulls away from the sides of the bowl. The dough should be soft but not overly sticky.
- Knead the dough with the dough hook on medium speed for about 3-4 minutes until it becomes smooth and elastic.
- Grease a large bowl with oil or cooking spray. Form the dough into a ball and place it in the greased bowl. Cover with plastic wrap or a clean kitchen towel.
- Let the dough rise in a warm place until it has doubled in size, which should take about 1 hour.
- Once the dough has risen, turn it out onto a well-floured surface. Roll it out to about ½ inch thick.
- Cut out rectangles of dough approximately 2×3 inches. Fold the short edges under to create a rounded shape on top.
- Place the shaped rolls on a lightly greased cookie sheet. Cover and let rise until doubled in size again.
- Preheat your oven to 350 degrees Fahrenheit.
- Bake the rolls until they are a deep golden brown, about 11-13 minutes. Remove from the oven and brush with melted butter.
Important Note: The dough will be sticky, so don’t forget to dust your hands with flour when handling it!
Nutritional Information and Health Benefits
Homemade rolls can provide comfort and satisfaction, but it’s good to be aware of their nutritional content. Typically, one roll contains around 150-200 calories, depending on the size and ingredients used. The rolls are a source of carbohydrates, which are essential for energy. They also provide small amounts of protein and fat, especially when made with butter and eggs.
While these rolls are a treat, moderation is key. When enjoyed as part of a balanced diet, they can be a delightful addition to your meals. The homemade cinnamon butter adds a touch of sweetness, but it’s important to be mindful of the added sugars and fats.
Health Benefits: The ingredients in these rolls can provide a sense of fullness and satisfaction, making them a wonderful complement to a nutritious meal. Using whole milk and quality butter can enhance the richness of flavors while providing essential nutrients.
Common Mistakes and Tips to Perfect the Recipe
Even experienced bakers can make mistakes. Here are some common pitfalls and tips to ensure your rolls turn out perfectly:
- Not activating the yeast properly: Make sure the water is warm, not hot, when dissolving the yeast.
- Using too much flour: Start with the recommended amount and add more only if needed to prevent dense rolls.
- Skipping the second rise: Allowing the rolls to rise again after shaping is crucial for light and fluffy texture.
- Overbaking: Keep an eye on the rolls as they bake; they can go from perfectly golden to burnt quickly.
Advanced Tips:
- For a sweeter twist, consider adding a teaspoon of vanilla extract to the dough.
- Experiment with different types of flour, such as bread flour, for a chewier texture.
- Try adding herbs or garlic powder to the dough for a savory version.
Storage, Serving, and Reheating Tips
Once you’ve made your delicious rolls, you’ll want to know how to store them and enjoy them later:
- Storage: Store leftover rolls in an airtight container at room temperature for up to 3 days. For longer storage, freeze them.
- Freezing: Place baked rolls in a freezer-safe bag or container. They can be frozen for up to 3 months. Thaw at room temperature before reheating.
- Reheating: To reheat, wrap the rolls in aluminum foil and warm them in a 350-degree oven for about 10-15 minutes.
Serving Suggestion: Serve these rolls warm with a generous spread of cinnamon butter for a delightful treat that enhances any meal.
FAQs and Recipe Variations
Can I use instant yeast instead of active dry yeast? Yes, you can substitute instant yeast, but you can skip the activation step. Just mix it directly with the dry ingredients.
Can I make the dough ahead of time? Absolutely! You can prepare the dough and let it rise, then punch it down and refrigerate it overnight before shaping and baking.
What if I don’t have honey for the cinnamon butter? You can use maple syrup or agave nectar as a substitute for honey.
Recipe Variations:
- Add garlic powder to the dough for a savory twist.
- Incorporate shredded cheese for cheesy rolls.
- Top with sesame seeds or poppy seeds before baking for added texture.
Conclusion
Copycat Texas Roadhouse Rolls are more than just a side dish; they are a delicious way to bring warmth and comfort to your dining experience. Their soft, buttery texture paired with homemade cinnamon butter makes them a delightful treat that everyone will love. Remember, the joy of baking lies not just in the final product but in the process of creating something special for your loved ones. So roll up your sleeves, gather your ingredients, and indulge in the delightful experience of making these rolls at home. Happy baking!