Boom Boom Sauce, Perfect Blend of Sweet and Spicy
Whip up the perfect blend of sweet and spicy with our Boom Boom Sauce recipe! Ready in just 5 minutes, it’s the ultimate dip or spread that will make your taste buds dance. Try it now and transform your meals!”
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 8 servings
- Category: Sauce
- Method: Mixing
- Cuisine: American
Ingredients
- 3/4 cup mayonnaise: The creamy base of the sauce, providing a rich texture.
- 2 tablespoons ketchup: Adds a tangy sweetness and color.
- 2 tablespoon sweet chili sauce: For a sweet and spicy kick.
- 2 teaspoons sriracha sauce: Introduces a moderate heat.
- 1/2 teaspoon garlic powder: Gives a subtle, savory depth.
- 1/4 teaspoon onion powder: Enhances the sauce with a mild, sweet flavor.
- 1/4 teaspoon salt: Balances and intensifies the overall flavors.
- 1/4 teaspoon fresh ground black pepper: Adds a slight spicy note.
Instructions
- In a small bowl, whisk together the mayonnaise, ketchup, sweet chili sauce, sriracha sauce, garlic powder, onion powder, salt, and pepper until well combined.
- Cover the bowl with a lid or plastic wrap.
- Refrigerate the sauce until ready to serve, allowing the flavors to meld beautifully.
Notes
- Customization: Feel free to adjust the spice levels according to your preference. Add more sriracha for heat or sweet chili sauce for sweetness.
- Storing: Keep the sauce in an airtight container in the refrigerator for up to a week. The flavors will continue to develop over time.
- Reheating: Boom Boom Sauce is best served chilled or at room temperature. If it thickens too much in the fridge, let it sit out for a few minutes or stir in a teaspoon of water to thin it slightly.
Nutrition
- Calories: 156kcal
- Sugar: 3g
- Sodium: 309mg
- Fat: 16g
- Saturated Fat: 2g
- Trans Fat: 0.04g
- Carbohydrates: 3g
- Fiber: 0.1g
- Protein: 0.3g
- Cholesterol: 9mg