What takes these pretzels to the next level is the finishing touch of sea salt. This simple addition elevates the snack by providing the perfect balance of flavours. The salt enhances the sweetness of the caramel and chocolate, making every bite a delightful adventure for your taste buds.
Ingredients:
- 2 cups pretzels (small twists or mini pretzel knots work well)
- 1 cup semisweet chocolate chips
- 1/2 cup caramel squares or caramel bits
- 1 tablespoon heavy cream or milk
- Sea salt, for sprinkling
Directions:
Melting the Chocolate:
- In a microwave-safe bowl, heat the semisweet chocolate chips in 20-second intervals, stirring after each, until the chocolate is smooth.
Dipping the Pretzels:
- Line a baking sheet with parchment paper.
- Dip each pretzel into the melted chocolate, ensuring it’s evenly coated.
- Place the coated pretzels on the parchment paper and allow them to set.
Melting the Caramel:
- In a microwave-safe bowl, heat the caramel squares or caramel bits with heavy cream or milk in 20-second intervals, stirring after each, until the caramel is smooth.
Drizzling with Caramel:
- Using a fork or spoon, drizzle the melted caramel over the chocolate-coated pretzels.
Sprinkling with Sea Salt:
- While the caramel is still soft, sprinkle the pretzels with sea salt for that perfect sweet and salty balance.
Setting and Serving:
- Allow the pretzels to set until the chocolate and caramel harden.
- Once set, these Salted Caramel Chocolate Pretzels are ready to be enjoyed.
Prep Time: 15 minutes | Setting Time: Varies
Yield: Approximately 2 cups of pretzels