The mixed greens provide a fresh, crisp base, while the thinly sliced Honeycrisp apples bring a natural sweetness and a satisfying crunch. The candied pecans or walnuts add a touch of indulgence, and the dried cranberries provide a burst of tartness.
Ingredients:
- 4 cups mixed greens (such as arugula, spinach, and baby kale)
- 2 Honeycrisp apples, thinly sliced
- 1 cup candied pecans or walnuts
- 1 cup dried cranberries
- 1 cup crumbled feta cheese
- 1/2 cup pomegranate arils
- 1/4 cup fresh basil leaves, torn
- 1/4 cup fresh mint leaves, torn
For the Dressing:
- 1/4 cup extra virgin olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and freshly ground black pepper, to taste
Directions:
- In a large serving bowl, arrange the mixed greens as the base.
- Layer the thinly sliced Honeycrisp apples, candied pecans or walnuts, dried cranberries, crumbled feta cheese, pomegranate arils, torn basil leaves, and torn mint leaves on top of the greens.
- In a small bowl, whisk together the extra virgin olive oil, apple cider vinegar, honey, Dijon mustard, salt, and freshly ground black pepper to create the dressing.
- Drizzle the dressing over the salad just before serving.
- Gently toss the salad to ensure all ingredients are evenly coated with the dressing.
- Serve immediately as a delightful, fresh side dish.
Prep Time: 15 minutes | Total Time: 15 minutes
Yield: 4-6 servings