As summer arrives, so do the vibrant flavors of fresh fruits and vegetables, making it the perfect time to indulge in a delightful Peach and Burrata Salad. This dish is not just a feast for the eyes; it captures the essence of summer with its sweet, juicy peaches and creamy burrata cheese. The combination of these ingredients is not only delicious but also celebrates the rich agricultural heritage of regions where peaches thrive. Whether you’re hosting a summer barbecue, enjoying a garden party, or simply looking for a light and refreshing meal, this salad is a crowd-pleaser that embodies the warmth of the season. With every bite, you’ll experience the harmony of flavors and textures, making it a must-try recipe that will elevate any occasion.
Tools and Equipment
To prepare this refreshing Peach and Burrata Salad, you’ll need some essential kitchen tools and equipment. Here’s what you’ll require:
- Grill pan or outdoor grill
- Sharp knife for slicing
- Cutting board
- Large mixing bowl
- Serving platter
- Glass jar or liquid measuring cup for dressing
- Measuring spoons
- Spatula or tongs for grilling
Ingredients List
Gather these fresh and flavorful ingredients to create your Peach and Burrata Salad:
- 1/4 cup extra-virgin olive oil (or avocado oil)
- 2 Tbsp. sherry vinegar (or white wine vinegar)
- 1 Tbsp. hot honey
- 1 garlic clove, minced
- 1/2 tsp. kosher salt, plus more to taste
- 2 peaches, cored and sliced into quarters
- 3 ears fresh corn, shucked
- 1/4 cup minced shallots
- 1/4 cup thinly sliced or torn basil leaves
- 3 Tbsp. finely chopped fresh mint
- 1 (4-ounce) ball burrata cheese
- 1/4 cup finely chopped roasted, salted pistachios
Each ingredient plays a vital role in creating the unique flavor profile of this salad:
Extra-virgin olive oil: This serves as the base for your dressing, adding richness and depth.
Sherry vinegar: Its tangy flavor balances the sweetness of the peaches and honey.
Hot honey: Adds a touch of sweetness with a spicy kick that enhances the overall taste.
Garlic: Provides a savory note that complements the sweetness of the fruits.
Kosher salt: Essential for enhancing flavors and balancing the dish.
Peaches: The star of the dish, bringing sweetness and juiciness.
Fresh corn: Adds crunch and a natural sweetness that pairs perfectly with the peaches.
Shallots: Their mild onion flavor adds depth without overpowering the other ingredients.
Basil and mint: Fresh herbs brighten the salad and bring in aromatic elements.
Burrata cheese: Offers a creamy texture that contrasts beautifully with the crunchy corn and juicy peaches.
Pistachios: Adds a nutty crunch, enhancing the texture and flavor of the salad.
Preparation Steps
Before you start cooking, it’s essential to prep your ingredients. Follow these steps:
- Gather and measure all your ingredients.
- Core and slice the peaches into quarters.
- Shuck the corn and prepare it for slicing.
- Minced the shallots and chop the fresh herbs.
- Prepare the dressing by mixing the olive oil, vinegar, hot honey, minced garlic, and salt.
Tip: Preparing your ingredients in advance will streamline the cooking process and ensure everything is fresh when you assemble your salad.
Step-by-Step Cooking Instructions
Now it’s time to bring your ingredients together to create this delicious salad. Follow these steps:
- In a glass jar or liquid measuring cup, combine 1/4 cup of olive oil, 2 tablespoons of sherry vinegar, 1 tablespoon of hot honey, 1 minced garlic clove, and 1/2 teaspoon of kosher salt. Mix well to combine.
- Preheat your grill pan or outdoor grill over medium heat. Lightly oil the grill surface to prevent sticking.
- Place the peach quarters on the grill and cook for 2 to 3 minutes per side, or until they are nicely caramelized with grill marks. This process enhances their natural sweetness.
- While the peaches are grilling, slice the corn from the cobs and add it to a large mixing bowl.
- Add the minced shallots, basil, mint, and half of the dressing to the corn. Toss to combine all the ingredients.
- Transfer the corn mixture to a serving platter, spreading it out evenly.
- Top the corn salad with the grilled peach segments and dollops of the creamy burrata cheese.
- Sprinkle a pinch more kosher salt over the burrata to enhance its flavor.
- Drizzle the remaining dressing over the salad, and garnish with chopped pistachios and additional fresh basil.
Remember: The key to this salad is the balance of flavors, so feel free to adjust the dressing to your taste preferences.
Nutritional Information and Health Benefits
This Peach and Burrata Salad is not only delicious but also packed with nutritional benefits:
- Peaches: Rich in vitamins A and C, peaches are known for their antioxidant properties and can help support skin health.
- Corn: A great source of fiber, corn aids in digestion and provides essential nutrients like B vitamins.
- Burrata cheese: While creamy and indulgent, burrata contains calcium and protein, which are vital for maintaining strong bones and muscle health.
- Fresh herbs: Basil and mint are rich in antioxidants and can contribute to overall well-being.
- Pistachios: These nuts are a good source of healthy fats, fiber, and protein, making them a heart-healthy snack.
Overall, this salad is a wholesome choice for light summer meals!
Common Mistakes and Tips to Perfect the Recipe
To ensure your Peach and Burrata Salad turns out perfectly, keep these common mistakes and tips in mind:
- Overcooking the peaches can lead to mushiness; grill them just until they are caramelized.
- Using unripe peaches will compromise the sweetness of your salad; choose ripe, juicy peaches for the best flavor.
- Don’t forget to season the burrata with salt to enhance its flavor; it can be bland without it.
- For added depth, consider adding a sprinkle of freshly cracked black pepper on top before serving.
- Experiment with different types of vinegar or honey to tailor the dressing to your personal taste.
Advanced Tip: If you want to add a smoky flavor to the salad, consider adding grilled vegetables such as zucchini or bell peppers alongside the peaches!
Storage, Serving, and Reheating Tips
Here’s how to store your salad and serve it fresh:
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Serving: This salad is best enjoyed chilled or at room temperature. If you have leftovers, let them sit at room temperature for about 30 minutes before serving to bring out the flavors.
- Reheating: This salad is meant to be served cold, so reheating is not necessary or recommended.
Serving Suggestion: Pair this salad with grilled chicken or fish for a complete meal, or serve it as a stunning appetizer at your next gathering!
FAQs and Recipe Variations
Can I use frozen peaches instead of fresh?
While fresh peaches are ideal for their texture and flavor, you can use frozen peaches if they are thawed and well-drained. Keep in mind that the texture may differ slightly.
What can I substitute for burrata cheese?
If burrata is unavailable, you can substitute it with fresh mozzarella or ricotta cheese for a similar creamy texture.
Can I make this salad vegan?
Yes! You can omit the burrata cheese or use a plant-based cheese alternative to make the salad vegan-friendly.
Recipe Variations:
- Try adding grilled chicken or shrimp for a heartier dish.
- Incorporate other fruits like strawberries or figs for a different flavor profile.
- Use different nuts such as walnuts or almonds in place of pistachios for a unique twist.
- Add a splash of balsamic glaze for an extra layer of flavor.
Conclusion
The Peach and Burrata Salad is a symphony of flavors that celebrates the beauty of summer produce. With its sweet peaches, creamy burrata, and fresh herbs, this dish is sure to impress your family and friends. Whether you’re enjoying a quiet evening at home or hosting a lively summer gathering, this salad will be the highlight of your meal. So gather your ingredients, fire up the grill, and indulge in this delightful summer treat!