Peach cobbler is a classic dessert that captures the essence of summer in every bite. This delightful dish, with its sweet, juicy peaches enveloped in a golden, buttery crust, has been a staple in Southern kitchens for generations. It evokes memories of family gatherings, backyard barbecues, and warm evenings spent on the porch. The combination of fresh peaches and a simple batter makes it an approachable yet indulgent dessert, perfect for any occasion. Whether you’re celebrating a holiday, hosting a dinner party, or simply craving a taste of summer, this peach cobbler is sure to impress. So, let’s dive into this irresistible recipe that you can enjoy year-round!
Tools and Equipment
To make this delicious peach cobbler, you will need some essential kitchen tools and equipment. Gathering everything beforehand will streamline the cooking process.
- 9×13 inch baking dish
- Medium saucepan
- Mixing bowls
- Measuring cups and spoons
- Whisk or spoon for mixing
- Knife and cutting board for slicing peaches
- Oven mitts
Ingredients List
Gathering the right ingredients is key to the success of your peach cobbler. Here’s what you’ll need:
- 5 peaches, peeled, cored, and sliced (about 4 cups or 600-700 g)
- 3/4 cup granulated sugar (150 g)
- 1/4 teaspoon salt
- 6 Tablespoons butter (85 g)
- 1 cup all-purpose flour (120 g)
- 1 cup granulated sugar (200 g)
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup milk (180 ml)
- Ground cinnamon
Each ingredient plays a vital role in creating the perfect peach cobbler:
Peaches: The star of the dish, peaches provide natural sweetness and juiciness.
Sugar: Used to enhance the sweetness of the peaches and balance the flavors.
Salt: A small amount enhances the overall flavor profile.
Butter: Adds richness and helps achieve a golden crust.
Flour: The base of the batter, providing structure.
Baking powder: A leavening agent that helps the batter rise.
Milk: Moistens the batter and contributes to its tenderness.
Cinnamon: Adds warmth and depth of flavor, complementing the peaches beautifully.
Preparation Steps
Before you start cooking, it’s essential to prepare your ingredients and workspace. Follow these steps:
- Peel, core, and slice the peaches into thin wedges, ensuring they are ripe for optimal sweetness.
- In a medium saucepan, combine the sliced peaches, 3/4 cup sugar, and 1/4 teaspoon salt. Stir to combine, allowing the sugar to coat the peaches.
- Let the mixture sit for a few minutes to draw out the juices from the peaches.
- Preheat your oven to 350 degrees F (175 degrees C). Slice the butter and place it in the baking dish.
- Put the baking dish in the oven to melt the butter as it preheats.
Step-by-Step Cooking Instructions
Now that you’ve prepared your ingredients, it’s time to bring everything together and bake!
- Once the butter is melted, carefully remove the baking dish from the oven.
- In a large mixing bowl, combine the flour, 1 cup sugar, baking powder, and 1/4 teaspoon salt. Whisk the dry ingredients until well combined.
- Add the milk to the dry mixture and stir until just combined. Be careful not to overmix; a few lumps are fine.
- Pour the batter into the baking dish over the melted butter. Spread it evenly with a spatula.
- Spoon the peach mixture (along with the juices) over the batter. Do not stir; the peaches will sink while baking.
- Sprinkle a generous amount of ground cinnamon over the top for added flavor.
- Bake in the preheated oven for about 38-40 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Remove from the oven and allow to cool slightly before serving. Enjoy warm, ideally with a scoop of vanilla ice cream!
Nutritional Information and Health Benefits
This peach cobbler, while indulgent, also has some nutritional benefits. Peaches are a great source of vitamins A and C, which are essential for maintaining healthy skin and a robust immune system. They also contain antioxidants, which can help combat inflammation and reduce the risk of chronic diseases.
Each serving of peach cobbler contains approximately:
- Calories: 350
- Fat: 15g
- Carbohydrates: 53g
- Protein: 4g
Key benefits: Peaches are hydrating and low in calories, making them a healthy choice when enjoyed in moderation, even in dessert form!
Common Mistakes and Tips to Perfect the Recipe
While making peach cobbler is straightforward, here are some common mistakes to avoid, along with tips to ensure your dessert turns out perfectly:
- Using unripe peaches: Make sure your peaches are ripe for the best flavor. If they are too firm, let them ripen for a few days before using.
- Overmixing the batter: Mix until just combined to avoid a tough cobbler.
- Not adjusting for sweetness: Depending on the ripeness of the peaches, you may need to adjust the sugar. Always taste the peach mixture before baking.
- Skipping the cinnamon: A generous sprinkle of cinnamon enhances the flavor; don’t skip this step!
Storage, Serving, and Reheating Tips
Peach cobbler is best enjoyed fresh, but if you have leftovers, here’s how to store and serve them:
- Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days.
- To reheat, place slices in a microwave-safe dish and heat for 30 seconds to 1 minute, or until warmed through.
- For an extra touch, serve with whipped cream or a scoop of vanilla ice cream to balance the sweetness of the cobbler.
Feel free to get creative with toppings! Some enjoy adding chopped nuts or a drizzle of caramel sauce.
FAQs and Recipe Variations
Here are some frequently asked questions and possible variations to try:
Can I use frozen peaches?
Yes, frozen peaches can be a great substitute! Just ensure they are thawed and drained of excess moisture before using.
What if I don’t have baking powder?
You can make a DIY substitute by mixing 1/2 teaspoon of baking soda with 1 teaspoon of vinegar or lemon juice.
Can I make this dish gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free blend, like Cup4Cup or King Arthur Measure for Measure.
Recipe Variations:
- Add blueberries or raspberries for a mixed berry cobbler.
- Incorporate spices like nutmeg or ginger for a different flavor profile.
- Try using other stone fruits like plums or cherries in place of peaches.
Conclusion
This peach cobbler is more than just a dessert; it’s a celebration of summer flavors, a reminder of family traditions, and a treat that brings joy to any table. Its simple preparation and rich taste make it a standout choice for gatherings or a cozy night in. So, gather your ingredients, preheat that oven, and embark on a delightful baking adventure. Remember, the best moments are often shared over a warm dessert!