Mom’s Shrimp Fried Rice is not just a meal; it’s a warm embrace on a plate, a dish that brings the family together around the dinner table. This comforting recipe is a delightful fusion of flavors and textures, combining succulent shrimp with vibrant vegetables and perfectly cooked jasmine rice. Fried rice has its roots deeply embedded in Asian culinary traditions, and this simple yet delicious version showcases the versatility of this beloved dish. Whether it’s a busy weeknight or a special family gathering, this shrimp fried rice is sure to bring comfort and joy to your dinner table. Get ready to savor every bite of this delightful dish!
Tools and Equipment
Before diving into the cooking process, it’s essential to gather the right tools and equipment. Having everything ready will make your cooking experience smoother and more enjoyable. Here’s what you’ll need:
- Wok or large skillet
- Spatula
- Cutting board
- Sharp knife
- Small mixing bowl
- Measuring spoons
- Whisk or fork for eggs
Ingredients List
Gathering the freshest ingredients is key to making a delicious shrimp fried rice. Here’s what you’ll need:
- 4 tsp Avocado Oil
- 8 oz. Small or Medium Shrimp, peeled and deveined
- 4 Eggs
- Kosher Salt & Pepper
- 1 Medium Carrot, peeled and diced small
- 2 Cups Napa Cabbage, sliced in thin 1” strips
- 2 Garlic Cloves, finely chopped
- 4 Cups Cooked Jasmine Rice (day old rice is best!)
- 2 Tbsp Sesame Seeds
- 1 Tbsp Soy Sauce
- 4 Tbsp Butter, divided
- 1 Tablespoon Sesame Oil
- 3 Scallions, chopped
Each ingredient plays a vital role in creating the perfect balance of flavors:
Avocado Oil: This oil has a high smoke point, making it ideal for frying, and it adds a subtle flavor to the dish.
Shrimp: The star of the dish, shrimp adds a juicy, tender texture that pairs beautifully with the rice.
Eggs: They provide richness and a creamy texture while adding protein to the meal.
Carrots and Napa Cabbage: These vegetables add crunch and freshness, enhancing the overall flavor profile.
Garlic: A must-have for depth of flavor, garlic brings aromatic goodness that elevates the dish.
Jasmine Rice: This fragrant rice is slightly sticky, making it perfect for fried rice, allowing the grains to hold together.
Soy Sauce: It gives the dish its umami flavor, tying all the ingredients together beautifully.
Butter: Adds richness and a creamy texture that enhances the fried rice’s overall flavor.
Sesame Oil: A little goes a long way in providing a nutty aroma and flavor to the dish.
Scallions: They add a fresh, oniony crunch that brightens up the dish.
Preparation Steps
Preparation is key to a successful fried rice dish. Follow these steps to ensure you’re ready to cook:
- Season the shrimp with kosher salt and pepper on both sides to enhance their flavor.
- In a small bowl, whisk the eggs with salt and pepper to taste; this will be your scrambled egg mixture.
- Prepare your vegetables: peel and dice the carrot, slice the Napa cabbage, and finely chop the garlic.
- Make sure your jasmine rice is cooked and cooled. Day-old rice is preferred as it holds its shape better when frying.
Step-by-Step Cooking Instructions
Now, let’s bring this delicious shrimp fried rice to life! Follow these step-by-step instructions:
- In a wok or large pan over medium-high heat, add 2 tsp of avocado oil and the seasoned shrimp. Spread the shrimp in a single layer and cook for about 2 minutes per side until they are pink and golden brown around the edges. Remove the shrimp from the wok and set aside.
- Add another 2 tsp of avocado oil to the same wok and pour in the whisked eggs. Cook, stirring gently, for 1-2 minutes until the eggs are scrambled and fully cooked. Remove them from the wok and set aside.
- In the same wok, add 2 tbsp of butter and the diced carrots. Cook for 1-2 minutes until they start to soften. Then, add the sliced Napa cabbage and chopped garlic. Season with 1 tsp kosher salt and 1 tsp pepper and continue cooking, stirring frequently, for 3-4 minutes until the vegetables are tender.
- Add the cooked jasmine rice to the vegetable mixture and stir well to combine. Then add 1 tbsp soy sauce and 2 tbsp sesame seeds. Continue cooking for an additional 2-3 minutes, mixing everything thoroughly.
- Create a small well in the center of the rice mixture and add the remaining 2 tbsp of butter into the well. Drizzle 1 tablespoon of sesame oil around the perimeter of the rice. Let the rice fry undisturbed for 2-3 minutes until it becomes golden brown and crispy.
- Once the rice is crispy, stir it to mix the buttery pieces throughout. Continue to cook, tossing once or twice, for another 2 minutes to develop more crispy bits.
- Add the scrambled eggs back to the wok, breaking them into smaller pieces with your spatula. Then, add the chopped scallions and cooked shrimp, tossing everything together until combined. Cook for an additional 1-2 minutes to heat through.
- Taste the fried rice and adjust the seasoning if necessary. You can add another 1/2 tsp of kosher salt if desired. Serve hot and enjoy your delicious homemade shrimp fried rice!
Nutritional Information and Health Benefits
Mom’s Shrimp Fried Rice is not only comforting but also packed with nutrients. Here’s a breakdown of the nutritional value:
- Protein: The shrimp and eggs provide a substantial amount of protein, which is essential for muscle repair and overall health.
- Vitamins: Carrots and Napa cabbage are rich in vitamins A and C, promoting good vision and a healthy immune system.
- Healthy Fats: Avocado and sesame oils provide healthy fats that are beneficial for heart health.
- Fiber: The vegetables add dietary fiber, aiding in digestion and promoting fullness.
Enjoying this dish can contribute to a well-balanced meal that satisfies both your taste buds and nutritional needs.
Common Mistakes and Tips to Perfect the Recipe
Even though shrimp fried rice is relatively straightforward, here are some common pitfalls to avoid and tips to perfect your dish:
- Using freshly cooked rice: Freshly cooked rice can be too moist and sticky. It’s best to use day-old rice that has been stored in the refrigerator.
- Overcrowding the pan: Cooking in batches will help achieve that perfect crispy texture. If the pan is overcrowded, the rice will steam instead of fry.
- Not seasoning properly: Be sure to taste and adjust the seasoning throughout the cooking process to ensure a flavorful dish.
- Not letting the rice get crispy: Allowing the rice to fry undisturbed creates delicious crispy bits that enhance the textural contrast.
Storage, Serving, and Reheating Tips
Storing leftovers properly will help keep this shrimp fried rice delicious for days to come:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- To serve, reheat in a skillet over medium heat, adding a splash of water or oil to prevent sticking.
- For serving suggestions: Enjoy with a side of your favorite stir-fried vegetables or a crisp salad for a complete meal!
FAQs and Recipe Variations
Can I use frozen shrimp?
Yes, frozen shrimp works well! Just make sure to thaw and drain them thoroughly before cooking.
Can I add other vegetables?
Absolutely! Feel free to incorporate bell peppers, peas, or any other vegetables you enjoy.
What if I don’t have sesame oil?
You can substitute with additional avocado oil, although it won’t have the same nutty flavor.
Recipe Variations:
- Spicy Shrimp Fried Rice: Add some chili paste or sriracha for a spicy kick.
- Vegetarian Fried Rice: Omit the shrimp and use tofu or additional vegetables instead.
- Seafood Fried Rice: Mix in other seafood like scallops or crab for a delightful twist.
Conclusion
Mom’s Shrimp Fried Rice is a delightful dish that combines comfort and flavor in every bite. With its vibrant colors, scrumptious ingredients, and the warmth of home cooking, it’s a meal that is sure to please everyone at your table. Whether for a cozy family dinner or a gathering with friends, this shrimp fried rice is a dish that will become a cherished favorite. So gather your ingredients, follow the steps, and enjoy the satisfaction of creating a delicious meal that brings smiles and happiness to your loved ones. Happy cooking!