Banana Bread Cookies are the ultimate fusion of two beloved treats: classic banana bread and delightful cookies. The result is a chewy, sweet, and incredibly satisfying dessert that offers the nostalgic flavors of home-baked banana bread in a portable cookie form. This recipe is perfect for any occasion—from family gatherings to cozy nights at home, or even as a thoughtful gift for friends. Their comforting aroma, combined with the rich taste of overripe bananas, makes these cookies a hit, especially during the cooler months when warm, baked goods are most appreciated. With the added bonus of a luscious cream cheese frosting, these cookies truly stand out. So gather your ingredients and let’s dive into the delightful world of Banana Bread Cookies!
Tools and Equipment
Before you begin your baking adventure, it’s essential to gather all the necessary tools and equipment. Having everything ready will make the process smoother and more enjoyable.
- Large mixing bowl
- Measuring cups and spoons
- Electric mixer or whisk
- Rubber spatula
- Cookie scoop
- Baking sheet
- Parchment paper or non-stick spray
- Cooling rack
Ingredients List
For the best Banana Bread Cookies, you’ll need the following ingredients:
- 3/4 cup butter flavored shortening
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup mashed overripe bananas
- 1/4 teaspoon salt
- 1 teaspoon baking soda
- 2 cups all-purpose flour
Here’s a closer look at each ingredient:
Butter flavored shortening: This ingredient provides a rich, buttery flavor while ensuring a soft texture. It’s essential for achieving that classic cookie consistency.
Granulated sugar: Sugar not only sweetens the cookies but also contributes to their chewy texture. It caramelizes during baking, adding depth to the flavor.
Egg: The egg acts as a binding agent, helping to hold the ingredients together and providing moisture.
Vanilla extract: Vanilla enhances the overall flavor profile, bringing warmth and sweetness to the cookies.
Mashed overripe bananas: The star ingredient! Overripe bananas are packed with natural sugars and provide moisture, making the cookies tender and flavorful.
Salt: A small amount of salt balances the sweetness and enhances the flavors of the other ingredients.
Baking soda: This leavening agent helps the cookies rise and achieve a light texture.
All-purpose flour: The foundation of the cookie dough, flour provides structure and stability.
Preparation Steps
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and prepare your baking sheet by greasing it or lining it with parchment paper.
- In a large mixing bowl, cream together the butter flavored shortening and granulated sugar until light and fluffy.
- Add the egg and vanilla extract, beating the mixture for an additional 2 minutes until well incorporated.
- Fold in the mashed overripe bananas gently to maintain the mixture’s lightness.
- In a separate bowl, combine the flour, baking soda, and salt, mixing them well to ensure even distribution.
- Gradually add the dry ingredients to the wet ingredients, stirring just until combined to avoid overmixing.
Step-by-Step Cooking Instructions
- Using a greased cookie scoop, portion the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in your preheated oven for 8-9 minutes, or until the edges are lightly golden and the centers are set.
- Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a cooling rack.
- For the frosting, beat together cream cheese and softened butter until fluffy. Gradually add powdered sugar and a splash of vanilla extract, mixing until smooth.
- Once the cookies are completely cool, frost them generously with the cream cheese frosting.
Tip: Ensure your bananas are overripe for the best flavor. The darker, the better!
Important: Do not overmix the batter; this helps keep the cookies tender and avoids a tough texture.
Frost the cookies only after they have cooled completely to prevent the frosting from melting.
Nutritional Information and Health Benefits
Banana Bread Cookies can be a delightful treat, and while they are indulgent, they also come with some nutritional benefits:
- Bananas are a great source of potassium, which is essential for heart health and muscle function.
- They contain dietary fiber, which aids in digestion and can help regulate blood sugar levels.
- The use of butter flavored shortening provides a rich flavor without the need for excessive butter, balancing taste with health.
While these cookies are not a health food, they can be enjoyed in moderation as part of a balanced diet.
Common Mistakes and Tips to Perfect the Recipe
- Using underripe bananas: Ensure your bananas are overripe for maximum sweetness and moisture.
- Overmixing the dough: Mix just until combined to prevent tough cookies.
- Skipping the cooling step: Allow cookies to cool completely before frosting to maintain texture.
- Not measuring ingredients accurately: Use proper measuring cups for dry and liquid ingredients to get the right consistency.
Advanced Tip: Experiment with adding chocolate chips or nuts for an extra layer of flavor and texture!
Storage, Serving, and Reheating Tips
To keep your Banana Bread Cookies fresh and delicious:
- Store cooled cookies in an airtight container at room temperature for up to 3 days.
- For longer storage, consider freezing them. Place baked cookies in a freezer-safe bag and freeze for up to 3 months.
- When ready to enjoy, thaw at room temperature or warm briefly in the microwave for a few seconds.
Serving suggestion: Pair these cookies with a cup of coffee or tea for a delightful afternoon treat!
FAQs and Recipe Variations
Can I use butter instead of shortening?
Yes, you can substitute with unsalted butter, but this may alter the texture slightly.
Can I add nuts or chocolate chips?
Absolutely! Feel free to stir in your favorite mix-ins for added flavor and texture.
How do I know when the cookies are done?
The cookies should be lightly golden around the edges and set in the center. They will continue to firm up as they cool.
Recipe Variations:
- Peanut Butter Banana Bread Cookies: Add 1/2 cup of peanut butter to the wet ingredients for a nutty twist.
- Chocolate Chip Banana Bread Cookies: Stir in 1 cup of chocolate chips before baking for a rich, chocolaty flavor.
- Cinnamon Swirl Banana Cookies: Add 1 teaspoon of ground cinnamon to the flour mixture for a warm spice note.
Conclusion
Banana Bread Cookies are an irresistible treat that combines the best of two beloved desserts into one delightful cookie. Perfect for any occasion, they offer a wonderful blend of flavors and textures that will surely impress family and friends. So, gather your ingredients and let the sweet aroma of freshly baked cookies fill your home. Enjoy each bite, and remember, baking is all about creating joy and sharing it with those around you!
Happy baking!